Valvanera Liqueur
THE MONKS’ SECRET RECIPE
The narrow, remote valley where Valvanera Monastery is situated is a place with long winters where idleness has no place alongside prayer. After years of intimately living in nature, the monks discovered the secrets of the area’s unique flora: the exquisite perfume, rustic flavour and medicinal qualities. The true origin of Valvanera Liqueur.
AGE-OLD FORMULA
The Taste of Nature
Valvanera Liqueur is intrinsically linked to its natural environment. Despite the abbey having changed hands from Benedictine to IVE monks, the age-old formula remains intact and will continue being prepared with exceptional care and dedication.
Thanks to the juniper from the mountain passes and highland chamomile, Valvanera Liqueur is a natural digestif. A discrete touch of mint turns it into a versatile companion that pleasantly pairs with a variety of flavours.
Known as an ingredient in the most refined La Rioja confections, Valvanera Liqueur is part of the most exquisite creations. Its artisanal production follows today’s strict sanitary standards and the Valvanera Abbey blazed the trail by implementing food traceability in its products throughout Spain.
Within the refuge of Valvanera Monastery, amidst prayers and the immensity of nature, comes an elixir gathering up the essence of the valley: Valvanera Liqueur.
